El Dorado is distilled perfection in the form of light, dry rum; rum that has been well-loved in the Caribbean for centuries, and is becoming increasingly popular in Europe as well. El Dorado Golden Rum can be enjoyed both straight and on the rocks, but also mixed with fruit juices and other spirits. El Dorado Golden Rum, golden in every sense.
El Dorado rum in Guyana started in the 1640’s with the introduction of sugar cane by the early European settlers. But it was not until distilling was introduced into the new territories by the British in the 1650s that the foundation of Demerara Rum production was laid down.
Demerara Distillers is the unique position in the world of rum in continuing to operate the original production Stills used on three of the great Sugar Estates of the 18th and 19th centuries. When Columbus first sighted Guyana in 1498, a land inhabited by the Arawak and Carib tribes of Amerindians, he had recently introduced sugar cane to the Caribbean from the Canary Isles.
150 years later the Dutch came to Guyana and established the first settlements of Essequibo and Berbice, introducing the cultivation of sugar cane in the 1640’s along the coastal plain and the banks of the great rivers.