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Poderi Colla Nebbiolo d'Alba 2006

Bottle Size: 750ml Item #: 1449280
This item is not currently available for purchase.

Poderi Colla Nebbiolo d'Alba 2006 750ml

Poderi Colla Nebbiolo d'Alba

Hand-picked and placed in small baskets, the grapes are immediately destalked and soft-pressed; maceration on the skins ensues for 10/12 days, at a maximum temperature of 28/30A C., followed by malolactic fermentation, which is completed before winter. Elevage in Slavonian and French oak casks, partly new, lasts 8/12 months. The wine is naturally clarified by means of fresh egg white, racked and finally bottled.Alcohol: 12.5-13 % by vol.Total acidity: 5-5.5 grams per liter of tartaric acidDry extract: 24-26 grams per liter

Intense ruby red, the wine’s bouquet clearly indicates the relationship with its “big brothers”, Barbaresco and Barolo; full-bodied, structured, with firm yet pleasing tannins, its ideal expression is with food, which it matches beautifully as an all-around meal wine. Particularly fine to accompany pasta with gravy or meat sauce, as well as meat-based main courses.Best served at 15/17° C., in a fairly ample glass in order to let the wine breathe properly

 

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This product is not currently available for purchase.
Poderi Colla Poderi Colla Nebbiolo d'Alba 2006
BOTTLE SIZE: 750ml
Hand-picked and placed in small baskets, the grapes are immediately destalked and soft-pressed; maceration on the skins ensues for 10/12 days, at a maximum temperature of 28/30A C., followed by malolactic fermentation, which is completed before winter. Elevage in Slavonian and French oak casks, partly new, lasts 8/12 months. The wine is naturally clarified by means of fresh egg white, racked and finally bottled.Alcohol: 12.5-13 % by vol.Total acidity: 5-5.5 grams per liter of tartaric acidDry extract: 24-26 grams per liter
 

Notes on the Poderi Colla Nebbiolo d'Alba 750ML 2006

Tasting Notes Intense ruby red, the wine’s bouquet clearly indicates the relationship with its “big brothers”, Barbaresco and Barolo; full-bodied, structured, with firm yet pleasing tannins, its ideal expression is with food, which it matches beautifully as an all-around meal wine. Particularly fine to accompany pasta with gravy or meat sauce, as well as meat-based main courses.Best served at 15/17° C., in a fairly ample glass in order to let the wine breathe properly