Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak. This aromatic, medium-bodied wine finishes off with loads of fruit. Although immediately approachable, it will age well over the next five years or so. We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs.
Winemaker and proprietor Mendel Laufer’s outlook on winemaking is simple: Like a diamond cutter gives the raw diamond its sparkle, Laufer winery aims to produce supreme wines that shine out of raw California grapes; wines that would be suitable to offer on the Alter in the Temple. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.