Wine Maker Notes
This wine screams Zinfandel! We sourced fruit from throughout the state of Californiato make this wine. This is important because each viticultural area brings something uniqueto the blend. The old-vine fruit from Lodi provides an abundance of ripe blackberry andcherry flavors. The Central Coast provides earthy, spicy, coffee/mocha notes. The “dryfarmed” fruit from the Sierra Foothills provides the depth and complexity which reallyrounds out the flavor profile.This wine drinks well all by itself, but really opens up when complemented by beef stew,barbecued ribs or slow roasted pork tenderloin! Any way you slice it... I know you willenjoy this wine, hopefully as much as I enjoyed creating it!