Seagram’s Gin artfully blends its marvelous botanical flavors with a double distillation process. First, a pristine neutral spirit is distilled using select grains from America’s heartland. Then, this pure grain neutral spirit is processed once more with the botanicals through a low temperature vacuum distillation. This again purifies the spirit, yet retains the captivation essence of the botanicals. By carefully controlling the temperature throughout the process, the Master Distillers filter out undesirable elements. The result is an enhanced gin with an irresistible array of botanical flavors. It’s the first apple flavored gin. Try it served with ginger ale over ice for a simple, refreshing cocktail.
Seagram’s Gin, one of the world’s most popular gins since its foundation in 1857, is ready to make world wonder why classic cocktails ever went out of fashion.
Its unique distillation method gives Seagram’s a smoothness and taste that is perfect for creating both classic and modern cocktails.
The classic Seagram’s Extra Dry Gin and each of our new flavors lie up to the high standards that have always set Seagram’s apart form its competitiors.