ntense attractive red currant colour with bluish tonalities giving off light bubbles and a persistent crown. Touched by red fruit such as cherries and blackberries, with a background of plum and fig preserve and light evolution characters of yeast. In the mouth it maintains young, fruity, fresh, smooth and elegant overall. Gran Sarao cavas are always disgorge prior shipment in order to offer all the fruitness and freshness to the consumers.
65% Garnatxa and 35% Monastrell