Pale yellow, giving off light bubbles and crown making. Yeast touches in a fruity background of ripe apple, banana and pineapple. Good mouth tasting, with a light touch of sweetness, harmonious, fresh, elegant, tempting and with character. Gran Sarao cavas are always disgorge prior shipment in order to offer all the fruitness and freshness to the consumers.
30% Macabeo, 40% Xarel·lo, 20% Parellada and 10% Chardonnay