Garbel in local dialect means fresh, dry. A dense cascade of pin-point bubbles. The ample nose releasescrisp-edged, complex fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatilesparkler.
(100% Glera). Garbel translates to dry and crisp. Made using the Charmat method, the grapes are gently pressed andfermented on its lees for three months in stainless steel.