Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!

Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
Buy Luna Vineyards Cabernet Sauvignon Reserve 750ml for less at Wine Chateau SKU: 1464647
Luna Vineyards Cabernet Sauvignon Reserve
You may also like...
Sea-Glass-Cabernet-Sauvignon $10.99

Benziger-Family-Winery-Pinot-Noir-Sonoma-Coast $19.99

Row-Eleven-Pinot-Noir-Vinas-3 $12.99
Luna Vineyards Luna Vineyards Cabernet Sauvignon Reserve 2005
Our 2005 Napa Valley Cabernet Sauvignon is composed primarily of grapes from a hilltopvineyard on Atlas Peak. This sunlit vineyard is planted in Aiken Series volcanic soils, growingat an elevation of 2,200 feet. The balance of the Cabernet Sauvignon grapes came from avineyard on the western-facing lower slope of Howell Mountain. 2005 was a cooler growingyear resulting in a later harvest than expected. This growing season benefited the grapes with alonger hang time prior to harvest. We picked our Cabernet Sauvignon grapes in late October.
This item is not currently available for purchase.

Join The Discussion

Notes on the Luna Vineyards Cabernet Sauvignon Reserve 750ML 2005

Tasting Notes The deep blackberry color carries through on the nose, mingled with blueberries and anise.On the palate, there are more black fruits and graphite combined with a lush, velvety texture.The bright fruit flavors complement dusty tannins on the finish, like fine dark chocolatesprinkled with cocoa nibs. Our 2005 Napa Valley Cabernet Sauvignon has a great deal offinesse, and we can expect it to be at its peak from 2012 through 2018.

Wine Maker Notes In 2005, the hallmark of the vintage is the higher natural acids, which forecasts the excellentcellaring potential of this wine. We fermented these grapes for three weeks at warmtemperatures, and followed with extended three-week maceration, extracting the maximum ripeflavors and supple tannins. The wine was blended in January, 2007 adding Merlot andCabernet Franc, to soften the tannins. After aging 20 months in 67% new and 33% one-yearold Billon French oak barrels, the wine was bottled, unfined, and unfiltered, in June, 2007.

This product is not currently available for purchase.