Colour: Sparkling and pale straw in colourAromas: Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose.Flavours: The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
Vines average 15 years of age and are Guyot trained. Fifty-five percent of the must is free-run juice (from the first pressing). Primary fermentation takes place in stainless steel tanks at 16-18ºC. The three varietals are then blended, the triage is added and secondary fermentation begins in the same bottle (Traditional Method) at a temperature of 13-15ºC.