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Villa di Capezzana Carmignano Trefiano 2003

Bottle Size: 750ml Item #: 1465378
This item is not currently available for purchase.

Villa di Capezzana Carmignano Trefiano 2003 750ml

Villa di Capezzana Carmignano Trefiano

AREA OF PRODUCTION: Carmignano (Prato) ELEVATION: 200 mt. SUN EXPOSURE : South - south west POSITION: hillyGRAPE VARIETIES:70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 10% Canaiolo SOIL COMPOSITION: clay schist and limestone HARVEST: enf of September , beginning of October VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oakDEVELOPMENT : in tonneaux of 3.50 hl. for 16 months AGING : in bottle for more than 18 months ALCOHOL CONTENT: 13,5 % SERVING TEMPERATURE: 18A /19A C COMBINATION WITH FOOD: Recommended with most meats and cheeses

COLOUR: Ruby red, intensely purplishNOSE: Ample, elegant, fine, persistent, fruity with sweet and spicy nuancesPALATE: Soft, rich in texture, fat and almost opulent with firm tannins. Well balanced acidity with texture and bodyin harmony both texture and body. Long, persistent finish with small red fruits combined with spices

 

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This product is not currently available for purchase.
Villa di Capezzana Villa di Capezzana Carmignano Trefiano 2003
BOTTLE SIZE: 750ml
AREA OF PRODUCTION: Carmignano (Prato) ELEVATION: 200 mt. SUN EXPOSURE : South - south west POSITION: hillyGRAPE VARIETIES:70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 10% Canaiolo SOIL COMPOSITION: clay schist and limestone HARVEST: enf of September , beginning of October VINIFICATION: alcoholic fermentation in steel tanks, malolactic fermentation in french oakDEVELOPMENT : in tonneaux of 3.50 hl. for 16 months AGING : in bottle for more than 18 months ALCOHOL CONTENT: 13,5 % SERVING TEMPERATURE: 18A /19A C COMBINATION WITH FOOD: Recommended with most meats and cheeses
 

Notes on the Villa di Capezzana Carmignano Trefiano 750ML 2003

Tasting Notes COLOUR: Ruby red, intensely purplishNOSE: Ample, elegant, fine, persistent, fruity with sweet and spicy nuancesPALATE: Soft, rich in texture, fat and almost opulent with firm tannins. Well balanced acidity with texture and bodyin harmony both texture and body. Long, persistent finish with small red fruits combined with spices