Wine Maker Notes
Fermented in steel tanks at a controlled fermentation temperature (30°C-32°C), racked after 10/12 days, followed by decanting in casks. It is gotten malolactic treatment at a constant temperature and thereafter matured in casks of first, second and third passage for eighteen months. The grapes that compose it are vinified separately and are assembled before bottling. Refined in bottle for six months, before being released at the beginning of the third year.