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Farnese Sangiovese 2007

Bottle Size: 750ml Item #: 1472480
This item is not currently available for purchase.

Farnese Sangiovese 2007 750ml

Farnese Sangiovese

This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. "Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta."

Ortona, San Salvo and other small farms. Sensory features: garnet red colour, intense and persistent fragrance, fruity (strawberry and sour black cherry) with a vinous note and a scent of wood. Medium-bodied, tannic and balanced, ready to drink. Serving temperature: about 16-18° C. Best served with: easy to drink, good with salami, savoury first courses, excellent with meat and cheese.

I had this wine at an Italian Rest. in Panama City, Panama. The name of the Rest. is RomAntica. I thought it was Farnase but it must be the same. I would like to know if it is sold in the Murrieta or Temecula area."

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This product is not currently available for purchase.
Farnese Farnese Sangiovese 2007
BOTTLE SIZE: 750ml
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. "Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta."
 

Notes on the Farnese Sangiovese 750ML 2007

Tasting Notes Ortona, San Salvo and other small farms. Sensory features: garnet red colour, intense and persistent fragrance, fruity (strawberry and sour black cherry) with a vinous note and a scent of wood. Medium-bodied, tannic and balanced, ready to drink. Serving temperature: about 16-18° C. Best served with: easy to drink, good with salami, savoury first courses, excellent with meat and cheese.