Moderated by the Pacific Ocean, the distinctive topography and climate of
this sun-drenched region yields some of California’s world-class wines. The
rich soils provide all the nutrients the grape vines need to flourish, while the
natural climate of long sunny days and cool nights are optimal conditions for
the cultivation of our rich, balanced Chardonnay.
We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious.
Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese.
The Chardonnay was crafted to emphasize the Central Coast’s crisp and vibrant Chardonnay character. A malolactic fermentation was used and then left the wine sur lie to create a wine that is both rich, full, creamy, toasty, and soft.
This wine pairs well with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked French bread and cheese.