Just when you think Macallan could not get any better, Robert Scott releases one of the finest highland malts we’ve tasted all year. Fruity flavors with sweet sherry wood and tangy pepper nuances convert to a sweet, creamy finish – like a big glass of pistachio brittle and honey custard. High proof goods official F. Paul Pacult characterized it as '…lip smacking luscious, maple-fudge-like, honeyed and amazingly focused.' A superb selection from one of the Highlands top distilleries. You simply cannot go wrong here.
Macallan has grown into a huge distillery with the capacity to make over 6.5 million litres of alcohol each year. The older vintages are very highly sought after and have reached record prices at auction. Independent bottlers can offer very good value when buying older versions of Macallan.