90% Cabernet Sauvignon, 10% Syrah Maycas Cabernet Sauvignon is bright ruby red in color with aromas of red cherry, plum, and blackberry mixed with hints of white pepper, coffee and toasted bread. Full-bodied and dense with black fruit flavors that peak in the velvety and endless finish. Enjoy with prime steak, stews and grilled and roasted meats such as pork and veal.