Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. The bouquet opens up after swirling in the glass to reveal extremely fresh citrus zest overtones that emphasize the wine's subtle refinement.
2005 Yquem starts out deliciously suave and caressing on the palate, with perfect balance. The fresh acidity and elegance complement the wine's restrained power, giving it incredible class.
There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins the wine's beautiful, long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and complex flavors all seem to vibrate on the same wavelength, melting into a subtle whole.
Starters: Foie gras, mussel salad, oysters, lobsterMain course: Sole, Turbot, white meats and poultry