Tasting Notes BULLDOG is quadrupled distilled, triple filtered, and infused with the taste and aromas of its twelve selected botanicals. Made from traditional copper pot stills and a painstaking distillation process, it exudes a smooth and harmonious texture with distinctive flavor, while seductive notes of fruit and citrus lend a refreshingly crisp character and balanced finish, rendering it the most mixable gin.

Wine Review 90-95 Points Wine Enthusiast (Superb): The nosing passes find classic London Dry aromas of juniper with assertive, prickly spirit and citrus. The palate entry is creamy, juniper-heavy and curiously chalky; the taste profile at midpalate is herbal, piney and citrusy. I like this gin a lot. Superb/Highly Recommended.

2008 Spirit of the Year Restaurant Magazine: Sold in a stylish black bottle and made using less traditional botanicals such as poppy and dragon eye, it claims to be "the world's most mixable gin." We will be working to confirm this.

The New York Post: A bracing mix of botanicals that make BULLDOG one of the most flavorful boutique gins on the market.

GQ Magazine: Drier than most, and exotic in taste, perhaps due to the addition of a botanical called dragon eye.