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Bollini Pinot Grigio Trentino 2007

Bottle Size: 750ml Item #: 1487567
This item is not currently available for purchase.

Bollini Pinot Grigio Trentino 2007 750ml

Bollini Pinot Grigio Trentino

Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced acidic structure.

Bollini Pinot Grigio is produced at vinification facilities near the city of Trento from hand picked grapes grown in superbly exposed, meticulously cultivated hillside vineyards. Overseen by consulting oenologist Franco Bernabei and styled according to the specifications of Neil Empson, the wine is crafted by winemakers trained at the nearby Istituto Agrario Provinciale di San Michele all'Adgio, renowned for its oenological research. Production begins with an immediate pressing of the fruit followed by a cold settling of the must for 48 to 60 hours. Vinification is carried out in temperature-controlled stainless steel tanks at 18° to 20°C (65° to 68°F) for 20 to 25 days to preserve the fresh, varietal character of the fruit, followed by a full malolactic fermentation. A fining and sterile filtering precede bottling.

GRAPE VARIETY: 100% Pinot Grigio MAXIMUM YIELD 110 quintals/hectareof which 68% may produce wine(+68 hl/ha; 305 cases/acre) MINIMUM ALCOHOL: 11% TOTAL ACIDITY: 4.5%

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This product is not currently available for purchase.
Bollini Bollini Pinot Grigio Trentino 2007
BOTTLE SIZE: 750ml
 

Notes on the Bollini Pinot Grigio Trentino 750ML 2007

Tasting Notes Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced acidic structure.

Wine Maker Notes Bollini Pinot Grigio is produced at vinification facilities near the city of Trento from hand picked grapes grown in superbly exposed, meticulously cultivated hillside vineyards. Overseen by consulting oenologist Franco Bernabei and styled according to the specifications of Neil Empson, the wine is crafted by winemakers trained at the nearby Istituto Agrario Provinciale di San Michele all'Adgio, renowned for its oenological research. Production begins with an immediate pressing of the fruit followed by a cold settling of the must for 48 to 60 hours. Vinification is carried out in temperature-controlled stainless steel tanks at 18° to 20°C (65° to 68°F) for 20 to 25 days to preserve the fresh, varietal character of the fruit, followed by a full malolactic fermentation. A fining and sterile filtering precede bottling.

Technical Notes GRAPE VARIETY: 100% Pinot Grigio MAXIMUM YIELD 110 quintals/hectareof which 68% may produce wine(+68 hl/ha; 305 cases/acre) MINIMUM ALCOHOL: 11% TOTAL ACIDITY: 4.5%