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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2005

Bottle Size: 750ml Item #: 1493048
This item is not currently available for purchase.

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2005 750ml

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23

A classic example of tremendous power and great finesse. The wine presents a symphony of aromas from sweet black fruit to cigar box, from savory spices of clove, allspice and licorice to dried herbs and flowers, even a touch of minerality. This complexity carries over to the palate with flavors that are reminiscent of spiced chutney. The bold flavors are wrapped in a blanket of supple tannins and persist through an extraordinarily long finish. It's a wine sure to enhance any dining experience. Savor it alongside venison chops with blackberry compote, bacon-wrapped quail, or a selection of aged artisan cheeses.

With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness.

A classic example of tremendous power and great finesse. The wine presents a symphony of aromas from sweet black fruit to cigar box, from savory spices of clove, allspice and licorice to dried herbs and flowers, even a touch of minerality. This complexity carries over to the palate with flavors that are reminiscent of spiced chutney. The bold flavors are wrapped in a blanket of supple tannins and persist through an extraordinarily long finish. It’s a wine sure to enhance any dining experience. Savor it alongside venison chops with blackberry compote, bacon-wrapped quail, or a selection of aged artisan cheeses.

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This product is not currently available for purchase.
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2005
BOTTLE SIZE: 750ml
A classic example of tremendous power and great finesse. The wine presents a symphony of aromas from sweet black fruit to cigar box, from savory spices of clove, allspice and licorice to dried herbs and flowers, even a touch of minerality. This complexity carries over to the palate with flavors that are reminiscent of spiced chutney. The bold flavors are wrapped in a blanket of supple tannins and persist through an extraordinarily long finish. It's a wine sure to enhance any dining experience. Savor it alongside venison chops with blackberry compote, bacon-wrapped quail, or a selection of aged artisan cheeses.
 

Notes on the Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 750ML 2005

Wine Maker Notes With its excellent quality and abundant crop size, the 2005 vintage has the potential to be among the best of the decade. Heavy rainfall after bud break and during fruit set made for a nervous start to the growing season. Fortunately, temperatures rose following bloom and remained moderate throughout the summer. The late spring rains and moderate temperatures reduced the need for irrigation, and some of our blocks were dry farmed throughout the season. In September, warmer weather arrived with an Indian summer that provided ideal conditions for the final push to ripeness.

Technical Notes A classic example of tremendous power and great finesse. The wine presents a symphony of aromas from sweet black fruit to cigar box, from savory spices of clove, allspice and licorice to dried herbs and flowers, even a touch of minerality. This complexity carries over to the palate with flavors that are reminiscent of spiced chutney. The bold flavors are wrapped in a blanket of supple tannins and persist through an extraordinarily long finish. It’s a wine sure to enhance any dining experience. Savor it alongside venison chops with blackberry compote, bacon-wrapped quail, or a selection of aged artisan cheeses.