Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes. Vineyards are located on hillsides in Pieve di Soligo, one of the 15 communes allowed for Prosecco production, nestled between the famed provinces of Conegliano and Valdobbiadine. The wine is crafted using preferred natural fermentation in autoclave, which results in a superior effervescent quality. Like all Prosecco, Caposaldo Prosecco is nonvintage.
Excellent paired with light cheeses, prosciutto and other antipasti, fried foods, light pastas and desserts.