Deep dark red. Fragrant scents of praline and dark chocolate immediately conveyed, followed by blackberry, powdered violet and lavender (talc). Beneath, fresh green tobacco and lively spices, cold meats / pan juices fuse together.
Food Pairing Pork, cauliflower cream, confit turnip, morcilla, fennel seed and spiced quince pureeHickory smoked beef filletPork & duck rillette