Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity. The expansive palate features flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso creme, fleur de sel and cognac. Offers a long, lingering, well-spiced finish. Disgorged summer 2013. Drink now through2030. From France.-A.N.
Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug’s 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today. At the same time, there is no hurry. I imagine the 2000 will still be gorgeous 20 years from now. Slight elements of reduction linger on the close. The blend is 43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier, a rare vintage in which Chardonnay is quite high. ID 313041.
Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold match.