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Buy Krug Champagne Brut Vintage 750ml for less at Wine Chateau SKU: 1496371
Krug Champagne Brut Vintage
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Krug Krug Champagne Brut Vintage 2000
You may be touched by Krug expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug has a very high aging potential.
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93 WE
Rating: 93 Points
WE Wine Enthusiast

95 VM
Rating: 95 Points
VM VM, Nov 15, 2014

95 WS
Rating: 95 Points
WS Wine Spectator, Sep 25, 2013

The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years.

95 RP
Rating: 95 Points
RP Robert Parker, Nov 21, 2013

Krug’s 2000 Brut Vintage is just beginning to hit its stride. Hints of pastry, butter, toasted almonds, dried pears and apricots are all woven together beautifully in this distinctive, gorgeous Champagne. All the Krug signatures come to life beautifully in the glass. The 2000 is still quite young, especially if readers are looking for more tertiary complexity and nuance. At the same time. I don’t think the 2000 will ever be one of the most explosive wines made at this historic property, but it offers considerable medium-term appeal and plenty of personality. This is a great showing from Krug. Anticipated maturity: 2020-2040.

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Notes on the Krug Champagne Brut Vintage 750ML 2000

Food Pairing Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold match.

1 bottle
will ship between September 8 and September 9
Case of 6
will ship between September 8 and September 9