You may be touched by Krug expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug has a very high aging potential.
Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold match.