Double Cross is produced in the Slovak Republic at a family-run distillery located in a 13th-century village in the foothhills of the Tatra Mountains. Double Cross starts with Tatra Mountain spring water drawn from 200-ft deep aquifers and 100% organic, estate-grown winter wheat.A seven-step distillation process allows for a stepwise ”waterfall-like” enhancement of the Double Cross distillate.Double Cross is filtered seven times using diamond-dust micro-filters, active charcoal and limestone.
I liked it but for me it doesn't replace my Gray Goose or Chopin ...
Unbeliveable taste. So smooth ,makes me want to move to Slovenia. Best Vodka I have ever tasted
We knew we had to honor this luxurious liquid with a name and bottle that would bow to its rich heritage while remaining grounded in the 21st century.
We could have sourced our vodka from anywhere in the world. After extensive research, an inside tip sent us to the mountains of Slovakia. There we met Dr. Jan Krak, a true master of the craft of distillation. We fell in love.
With Slovakia. With the people. The dramatic landscapes. The history and tradition... and the vodka. We knew we had to honor this luxurious liquid with a name and bottle that would bow to its rich heritage while remaining grounded in the 21st century.
Double Cross™ called to us. Inspired by the ancient double cross symbol in the Slovak coat of arms, we knew we were on to something when it brought tears to the eyes of our Slovak friends. From what do we pour this purity?
From an award-winning bottle unlike an thing in the world. Elegant. Powerful. Graceful. Striking. A sacred vessel. This is Double Cross™. It’s time to betray the usual.