Aberlour 16 Year has the nose of rich, dry scented floral and sweet raisin aromas with a spicy nuttiness, Its taste is smooth, full, sweet floral and spicy flavors with a soft plum fruitiness and gentle oakiness. It has a long, warm spicy fruitiness
The nose explodes with the scents of sweet Sherry, Christmas cake, creme brulee, vanilla, bean, and rich roasted malt. Vibrant while incredibly dense and chewy on the palate with gobs of dried fruits, caramel, and brown baking spices. A real charming bru
James Fleming founded the Aberlour Distillery in 1879. James designed the buildings and much of the machinery himself, and personally supervised every stage of the construction. In 1898 a fire destroyed several of the distillery buildings and most of the whisky stocks. Under the supervision of Scotland’s foremost designer of whisky distilleries, Charles Doig of Elgin, the Aberlour Distillery was largely rebuilt.
Over the past 100 years, with modernisation and technology, the composition of the distillery has inevitably altered, though many of the original features are still there and the traditional working character of the place remains unchanged.The distillery produces 3.2 million litres of alcohol each year. Casked at 63.5%, the main age statements of Aberlour single malt Scotch whiskies are the 10, 12 and 16 Year Olds and A’bunadh.