A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon, nutmeg and mace, there is a back note of toasted oats and light vanilla accents. The supple mouthfeel is silky all the way through.
James Fleming founded the Aberlour Distillery in 1879. James designed the buildings and much of the machinery himself, and personally supervised every stage of the construction. In 1898 a fire destroyed several of the distillery buildings and most of the whisky stocks. Under the supervision of Scotland’s foremost designer of whisky distilleries, Charles Doig of Elgin, the Aberlour Distillery was largely rebuilt.
Over the past 100 years, with modernisation and technology, the composition of the distillery has inevitably altered, though many of the original features are still there and the traditional working character of the place remains unchanged.The distillery produces 3.2 million litres of alcohol each year. Casked at 63.5%, the main age statements of Aberlour single malt Scotch whiskies are the 10, 12 and 16 Year Olds and A’bunadh.