Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.
Wine Maker Notes
This cava is produced from carefully selected Macabeo, Xarel.lo and Parellada grapes, grown on one of the finest properties of the High Penedes. The wine’s name, ”Cinta Purpura,” is owing to the ”Purple Ribbon” around the neck of the bottle.
Pairs well with savory appetizers, grilled seafood or fresh fruit desserts.