Pale yellow with golden hues. Floral aromas with notes ofpeach and apricot. On the palate, powerful, good structure,good balance and agreeable tannins. Long finish.
Exquisite with tempura scallops and crumbedcalamari, this tasty Viognier also works beautifullywith sushi, spacy Thai fish or stuffed olives. It evenworks well with apple crumble.