Colour: Intense straw yellowFragrance: Aromatic with notes of mature fruitFlavour: Intense, sweet, soft with hints of tropical and mature fruit like yellow peach and melon.
A part of the Moscato Giallo grapes is left to naturally overripen on the vine. Traditional vinification with cold maceration on the skins and fermentation at controlled temperature (16-18°C). The fermentation is interrupted by cooling down the must to obtain the desired level of natural sugars.
The wine pairs well with typical desserts from Trentino like zelten, strudel and dried fruits and cakes/biscuits.