The nose contains mild juniper, lemongrass and citrus. The flavor is a perfect balance of juniper, citrus and floral notes, defying any one traditional gin style. The unique additions of sweet basil and Wisconsin ginseng into the mash help to round the flavors and aromas and strike that balance.
(88°) In addition to the standard gin botanicals, master distiller Doug MacKenzie includes sweet basil, which lends a unique floral character and Wisconsin ginseng for its slightly spicy and earthy bite. This hand-crafted spirit offers lush and creamy notes of juniper, spice and vanilla. Citrus, anise and cardamom provide sweetness and lift.