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Buy Baron Herzog Sparkling Kosher California 750ml for less at Wine Chateau SKU: 1516092
Baron Herzog Sparkling Kosher California
BOTTLE SIZE: 750ml
This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California.
BY THE BOTTLE
LIST PRICE: $14.97 OUR PRICE: $10.97
SAVE $4.00!
BOTTLE QTY.
Loyalty Reward: $0.22
ORDER
A CASE OF 12 BOTTLES!
Our Best Value
LIST PRICE: $179.64 ONLY: $10.97 PER BOTTLE!
SAVE $48.00!
CASE QTY.
Loyalty Reward: $2.63
 
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Notes on the Baron Herzog Sparkling Kosher California 750ML

Tasting Notes Toasty aromas, leading into delicious fruit flavorssupported by bright acidity. A dry, crisp, lively sparkler

Technical Notes In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. Here, under the supervision of head winemaker Joe Hurliman, Herzog Wine Cellars has created a center for high-end contemporarywinemaking in a tradition that dates back nearly six centuries.

The Herzog family trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines—a line of premium, yet moderately priced California varietals—are named to commemorate the honor. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Special Reserve. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. After extensive planning, the winery opened to the public in July of 2005. The breathtaking 77,000 square foot facility houses complete production facilities, a tasting room, private event space, self-guided tour, and a fine dining restaurant, Tierra Sur.

Availability
1 bottle
will ship between November 3 and November 4
Case of 12
will ship between November 3 and November 4