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Freixenet Cava Cordon Rosado

Bottle Size: 750ml Item #: 1519737
Bottle Quantity:
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List Price: $19.97
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Freixenet Cava Cordon Rosado 750ml

Freixenet Cava Cordon Rosado

This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.

This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.

The harvest begins at the end of September with the Trepat, and is followed at the beginning of October with the Garnacha. We chose the Trepat for the very special aromatic characteristics which it gives to both still wines and Cavas. The first fermentation takes places in temperature controlled stainless steel tanks between 59°- 63°F. To these tanks we add selected yeasts from our own Freixenet collection of cultures to start the first fermentation. This lasts between 10 and 12 days, and when it is over we rack the wines and filter them in preparation for blending, bottling and the secondary fermentation is begun in the bottle.

Trepat and Garnacha

Availability

1 bottle
will ship between December 6 and December 7
Case of 12
will ship between December 6 and December 7
Freixenet Freixenet Cava Cordon Rosado
BOTTLE SIZE: 750ml
This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.
 

Notes on the Freixenet Cava Cordon Rosado 750ML

Tasting Notes This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.

Wine Maker Notes The harvest begins at the end of September with the Trepat, and is followed at the beginning of October with the Garnacha. We chose the Trepat for the very special aromatic characteristics which it gives to both still wines and Cavas. The first fermentation takes places in temperature controlled stainless steel tanks between 59°- 63°F. To these tanks we add selected yeasts from our own Freixenet collection of cultures to start the first fermentation. This lasts between 10 and 12 days, and when it is over we rack the wines and filter them in preparation for blending, bottling and the secondary fermentation is begun in the bottle.

Technical Notes Trepat and Garnacha