This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.
Wine Maker Notes
The harvest begins at the end of September with the Trepat, and is followed at the beginning of October with the Garnacha. We chose the Trepat for the very special aromatic characteristics which it gives to both still wines and Cavas. The first fermentation takes places in temperature controlled stainless steel tanks between 59°- 63°F. To these tanks we add selected yeasts from our own Freixenet collection of cultures to start the first fermentation. This lasts between 10 and 12 days, and when it is over we rack the wines and filter them in preparation for blending, bottling and the secondary fermentation is begun in the bottle.