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Vignamaggio Chianti Classico Riserva Castello di Monna Lisa 2007

Bottle Size: 750ml Item #: 1521289
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Vignamaggio Chianti Classico Riserva Castello di Monna Lisa 2007 750ml

Vignamaggio Chianti Classico Riserva Castello di Monna Lisa

The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed by fine, silky tannins on a medium-bodied, elegant frame. The wine remains exquisitely youthful, with little in the way of tertiary development. Readers who prefer a more overt, fruit-driven style of Chianti will love the Monna Lisa. Anticipated maturity: 2012-2022.

Released for sale: Minimum two years and a half after vintage.
Harvesting: Second half of October.
Varietals: Sangiovese 90%, other grapes 10%
Vinification: Temperature controlled fermentation in stainless steel tanks for 15-16 days at 28-30 °C. Malolactic fermentation is practised.
Maturation: 18-20 months in small oak casks. Further bottle maturation for a minimum six months.

Availability

1 bottle
will ship between December 8 and December 9
Case of 6
will ship between December 8 and December 9
Vignamaggio Vignamaggio Chianti Classico Riserva Castello di Monna Lisa 2007
BOTTLE SIZE: 750ml
The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed by fine, silky tannins on a medium-bodied, elegant frame. The wine remains exquisitely youthful, with little in the way of tertiary development. Readers who prefer a more overt, fruit-driven style of Chianti will love the Monna Lisa. Anticipated maturity: 2012-2022.
 

Notes on the Vignamaggio Chianti Classico Riserva Castello di Monna Lisa 750ML 2007

Wine Maker Notes Released for sale: Minimum two years and a half after vintage.
Harvesting: Second half of October.
Varietals: Sangiovese 90%, other grapes 10%
Vinification: Temperature controlled fermentation in stainless steel tanks for 15-16 days at 28-30 °C. Malolactic fermentation is practised.
Maturation: 18-20 months in small oak casks. Further bottle maturation for a minimum six months.