May we present a casual dalliance with more than onepartner – a provocative blend of:Zinfandel, Merlot, Cabernet Sauvignon, Petite Sirah,and mixed red varietals.Grew up in…and this explains a lot –100% California (42% from Lodi, the next new hotappellation)
AromasRipe red and dark berry fruit, slight black pepper/white pepper, creme de cassis.FlavorsSee above. 90% of what we taste is what we smell. And that’s a fact.
Wine Maker Notes
is is why we are so darned attractive –Fermentation – warm and long. Mixed frequently forextraction of color and dark fruit characters – tomaximize our sensuous varietal nature.
Meat. Grilled. Roasted. Pan-seared. Game that you’vehunted yourself. Burgers. Pizza. Wild salmon. Pastawith a lot of mushrooms or sausages. When you’re in ared wine mood and want to drink a red wine that’s notso ridiculously serious. Practice safe sipping.