This wine, made of Chardonnay and Xarel·lo stands out for its delicacy and finesse. The light and fresh aromas are characteristic of its youth.
Fermented for 26 days at 15ºC. Secondary fermentation of 35 days at una temperatura de 16ºC. Cold stabilised, clarified in the bottle.
Alcohol content12% vol.Total acidity3.7 g/lPH3Pressure CO25.5Residual sugar6 g/lTotal SO284 mg/l