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Cantine Pellegrino Marsala Superiore Sweet

Bottle Size: 750ml Item #: 1524923
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Cantine Pellegrino Marsala Superiore Sweet 750ml

Cantine Pellegrino Marsala Superiore Sweet

The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.

With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate.

The vineyard soils are a mix of clay and limestone. Small, sweet, concentrated fruit from low-yielding vineyards grown in the Marsala DOC zone are picked at the end of September. The fully fermented wine is fortified with grape spirit (distilled Marsala wine) and sweetened with boiled down must. The wine is aged more than one year in oak casks.

Alcohol content: 18 % vol.

Best with: ideal dessert wine, excellent with chocolate and chocolate sweets and as an aperitif Serving temperature: 10°-12° C.

 

Availability

Case of 12
will ship between June 27 and June 28
Cantine Pellegrino Cantine Pellegrino Marsala Superiore Sweet
BOTTLE SIZE: 750ml
The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.
 

Notes on the Cantine Pellegrino Marsala Superiore Sweet 750ML

Tasting Notes With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate.

Wine Maker Notes The vineyard soils are a mix of clay and limestone. Small, sweet, concentrated fruit from low-yielding vineyards grown in the Marsala DOC zone are picked at the end of September. The fully fermented wine is fortified with grape spirit (distilled Marsala wine) and sweetened with boiled down must. The wine is aged more than one year in oak casks.

Technical Notes Alcohol content: 18 % vol.

Food Pairing Best with: ideal dessert wine, excellent with chocolate and chocolate sweets and as an aperitif Serving temperature: 10°-12° C.