Taste was too dry and bitter. I do not recommend this mimosa; it really missed the mark. Make your own mimosa from scratch, using champagne.
The blood oranges of sultry Sicily traditionally splash Italian winters with color and warmth, ripening from late December to March like belated gifts from the summer sun.
This delightful Canella cocktail blends their crimson juice with the cool white sparkle of Prosecco wine from the paramount Prosecco family. Proportions are 80% Canella Prosecco and 20% juice and pulp of blood oranges from Sicily. The finest cultivars are orchestrated to achieve an ideal combination of flavor, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest; and the tender Sanguinello.