Golden green, with hints of white acacia blossoms and honeyon the nose. Intense perfume of fresh apricots, ripe apples and herbs such as mint and eucalyptus.Finishes with sweet tannins and a pleasing minerality.
50% Garganega/50% Trebbiano Toscano). Fermentation begins in stainless steel. After a few daysthe must is transferred to 500 liter tonneaux to complete the fermentation cycle.Aged on the lees withregular stirring and micro-oxygenation.