In Crafting this fine Merlot, grapes grown in the unique climate of the Upper Galilee are harvested at peak ripeness. After fermentation, the wine is aged for 12 months in a mixture of French and American oak. The result is a wine with ripe, peppery nose, and balanced by its rich body, deep flavor and color. Though drinkable now, this wine is sure to cellar well.
In 1925, Yankel Hirsh Segal and his family emigrated to Israel and settled in Tel Aviv. Brothers Elhanan and Yehezkel established Israewl’s first distillery in the German colony known as Sharona, or Kirya, in Tel Aviv. Their experience and reputation led them, in the 1930s, to be asked by the French rulers to set up distilleries in Beirut and Damascus. In 1954 the family decided to concentrate on wine production. The winery moved to Ramle, and was called the Zvi Vineyard. The name was later changed to Segal Wines. All the winery’s bottles bear the Segal wine logo, reproduced in Zvi Hirsh’s own handwriting.
In 2001,Segal’s was bought out by the Barkan Group. The new management recognized the quality and tradition of Segal’s wines, and allowed it to be managed as an independent winery, with separate cinders and installations and it’s own unique production process.