A blend made from 50% Cabernet Sauvignon and 50% Merlot, from vineyards in the Galilee. The wine was aged in a combination of tanks and French and American oak barrels for an average of eight months. The wine has an aroma of blueberries, raspberries and a delicate backdrop of vanilla.
Carmel Winery is the historic winery of Israel. It was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion, south of Tel Aviv and at Zichron Ya'acov, south of Haifa. Each has deep underground cellars built by Rothschild in the 19th century.
Carmel Winery has 3,472 acres of vineyards, which cover the land of Israel from the Upper Galilee in the north, to the Negev in the south. Carmel's winemakers can therefore choose from vineyards with different terroirs from all the wine regions in Israel. Carmel has a particularly strong vineyard presence in the cooler climate of the Upper Galilee, from where many of the leading wines are sourced.