Turning more towards the red-fruit spectrum of aromas and flavors than in previous vintages, the 2007 HYDE VINEYARD Carneros Pinot Noir showcases layers of strawberry, cherry and cassis. To accentuate these vibrant qualities, the winemaking incorporated 20 percent whole clusters, which also contributed an exotic hint of cinnamon-clove spice. Intricate, ethereal and aromatically driven, this nuanced Pinot Noir seamlessly blends smooth tannins with natural minerality and focused acidity, yielding a wine with bright, appealing finesse and sophistication.
Wine Maker Notes
This vineyard exhibits classic Carneros flavors of strawberries and raspberries mingled with mocha, espresso and cinnamon. Our HYDE VINEYARD Carneros Pinot Noir consists of grapes from three small parcels of the vineyard planted to a veritable who’s who of the finest Pinot clones. Though this wine focuses on a core of Hyde-Calera grapes, it also includes Dijon 777, 667, 115, Swan, Pommard and Bebe clone fruit. As a result, it is at once delicate and fascinatingly intricate, while at the same time being dense, deeply colored and extracted.