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Longrow Scotch Single Malt 18 Year

Bottle Size: 750ml Item #: 1544014
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Longrow Scotch Single Malt 18 Year 750ml

Longrow Scotch Single Malt 18 Year

Longrow is a double distilled, heavily peated single malt. The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character. The whisky is named after the old Longrow distillery which stood adjacent to Springbank.

Nose:A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.Palate:Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.Finish:Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.

The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland. This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell's portfolio, with regular distillation having taken place since 1992.

Availability

1 bottle
will ship between December 9 and December 12
Case of 6
will ship between December 9 and December 12
Longrow Scotch Single Malt 18 Year
BOTTLE SIZE: 750ml
Longrow is a double distilled, heavily peated single malt. The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character. The whisky is named after the old Longrow distillery which stood adjacent to Springbank.
 

Notes on the Longrow Scotch Single Malt 18 Year 750ML

Tasting Notes Nose:A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.Palate:Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.Finish:Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.

Technical Notes The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland. This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell's portfolio, with regular distillation having taken place since 1992.