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Bodegas Callia Malbec Alta 2012

Bottle Size: 750ml Item #: 1549873
This item is not currently available for purchase.

Bodegas Callia Malbec Alta 2012 750ml

Bodegas Callia Malbec Alta

Red Purple reflections, bright. Red fruit licoriec and balsamic, like sour cherry, in perfect harmony with the delicacy of violets and oaky notes mocha, vanilla, toffee. Intense, first palate is typical of Malbec, with sweetness, firm mid palate yet elegant. Good balance of tannic structure and chemical.

The grapes are hand-harvested and clusters are manually selected before de-stemming. Pre-fermentative maceration is performed at 12°C for 72 hours. Fermentation takes place at 24°C for 10 days. The wine is then aged in stainless steel tanks for 5 months.

The grapes are cultivated from vineyards located in Caucete, at 650 meters (2,133 feet) above sea level, in alluvial, sandy-textured soil. The vines are drip irrigated with snowmelt runoff from the Andes, providing the optimum amount of water to each plant. Vines are trained on trellis.

Due to the character of young red wines like Callia Alta, serve this wine slightly cooler than you would serve older red wines. A temperature of 15°C - 16°C is ideal as it allows for the integration of fruity flavors and the tannic structure of this wine.

Can you ship to a home in pa?
LAURA
6/24/13 11:26 AM JOINED 9/5/07
Of course they can. You will have to have someone over the age of 21 sign for the delivery however.

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This product is not currently available for purchase.
Bodegas Callia Bodegas Callia Malbec Alta 2012
BOTTLE SIZE: 750ml
Red Purple reflections, bright. Red fruit licoriec and balsamic, like sour cherry, in perfect harmony with the delicacy of violets and oaky notes mocha, vanilla, toffee. Intense, first palate is typical of Malbec, with sweetness, firm mid palate yet elegant. Good balance of tannic structure and chemical.
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Notes on the Bodegas Callia Malbec Alta 750ML 2012

Wine Maker Notes The grapes are hand-harvested and clusters are manually selected before de-stemming. Pre-fermentative maceration is performed at 12°C for 72 hours. Fermentation takes place at 24°C for 10 days. The wine is then aged in stainless steel tanks for 5 months.

Technical Notes The grapes are cultivated from vineyards located in Caucete, at 650 meters (2,133 feet) above sea level, in alluvial, sandy-textured soil. The vines are drip irrigated with snowmelt runoff from the Andes, providing the optimum amount of water to each plant. Vines are trained on trellis.

Food Pairing Due to the character of young red wines like Callia Alta, serve this wine slightly cooler than you would serve older red wines. A temperature of 15°C - 16°C is ideal as it allows for the integration of fruity flavors and the tannic structure of this wine.