Densely colored, ruby red, almost black, which develops to garnet with the ageing of the wine. Aromatically sensational, intense, with notes of mature fruit and hints of spice and aromas of vanilla transcended from the barriques. Potent, soft and velvety, with a slightly bitter aftertaste. Typically served with meat roasts, steak, matured cheeses game and international cuisine.
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses. Temperature should not exceed 68°F when served.