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Lancers Rose

Bottle Size: 1.50l Item #: 1550403
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Lancers Rose 1.50l

Lancers Rose

Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65oF and an atmospheric pressure of 4.5 bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.

Red grapes are fermented apart from their skins at a temperature of approximately 60ºF. The wine then undergoes a process known as "continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65ºF and an atmospheric pressure of 4.5 Bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.

11% abv

Enjoy on its own or with a variety of cuisines. Pairs especially well with Asian foods and other spicy dishes. Serve chilled.

Is State Sales Tax added if shipped to Washington State?
where can I buy Lancer's and/or Mateus Rose wines in the Norfolk Va. area
...Thanx....Charlie
j.j.johnston
10/7/11 5:09 PM JOINED 10/7/11
where in central georgia can you purchase this wine?central ga
is close to atlanta,ga.(conyers,covington,madison,monroe,athens.)

Availability

1 bottle
will ship between December 5 and December 6
Case of 6
will ship between December 5 and December 6
Lancers Rose
BOTTLE SIZE: 1.50l
Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65oF and an atmospheric pressure of 4.5 bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.
 

Notes on the Lancers Rose 1.50L

Wine Maker Notes Red grapes are fermented apart from their skins at a temperature of approximately 60ºF. The wine then undergoes a process known as "continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65ºF and an atmospheric pressure of 4.5 Bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.

Technical Notes 11% abv

Food Pairing Enjoy on its own or with a variety of cuisines. Pairs especially well with Asian foods and other spicy dishes. Serve chilled.