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Trader Vic's Liqueur Chocolate

Bottle Size: 750ml Item #: 1553147
Bottle Quantity:
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List Price: $32.97
Our Price: $22.97
Loyalty Rewards: $0.46
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Order a 6 Bottle Case!

Case Quantity:
SAVE $66.00!
List Price: $197.82
Our Price: $131.82
Loyalty Rewards: $2.64

Trader Vic's Liqueur Chocolate 750ml

Trader Vic's Liqueur Chocolate

Trader Vic's delivers a liqueur that won't impress chocolate snobs, but will offer a few grins to anyone who remembers what it was like to be a kid and slurp on a chocolate Tootsie-Pop.

In 1936 Victor Bergeron became popularly known as Trader Vic. He transformed Hinky Dinks from a saloon into a tropical retreat with artifacts he collected on his extensive travels. The Trader then began to put into practice his research on rums and served simmering plates of Island-style cuisine and quickly became the first fusion restaurant concept.

Among Trader Vic's more tantalizing legacies is the original Mai Tai, the bracingly refreshing rum cocktail he created at the restaurant in 1944 and introduced to the Hawaiian islands in the 1950s. Tahitian for "the very best," Mai Tai became the slogan for his entire operation.

Polly
2/21/12 8:37 PM JOINED 2/21/12
Can chocolate liquer be drinken plain on the rocks or ice chips, or is it only for making chocolate martini?
WC Admin17
2/22/12 4:12 PM JOINED 6/28/11
This would be great over rocks.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Trader Vic's Trader Vic's Liqueur Chocolate
BOTTLE SIZE: 750ml
Trader Vic's delivers a liqueur that won't impress chocolate snobs, but will offer a few grins to anyone who remembers what it was like to be a kid and slurp on a chocolate Tootsie-Pop.
 

Notes on the Trader Vic's Liqueur Chocolate 750ML

Technical Notes In 1936 Victor Bergeron became popularly known as Trader Vic. He transformed Hinky Dinks from a saloon into a tropical retreat with artifacts he collected on his extensive travels. The Trader then began to put into practice his research on rums and served simmering plates of Island-style cuisine and quickly became the first fusion restaurant concept.

Among Trader Vic's more tantalizing legacies is the original Mai Tai, the bracingly refreshing rum cocktail he created at the restaurant in 1944 and introduced to the Hawaiian islands in the 1950s. Tahitian for "the very best," Mai Tai became the slogan for his entire operation.