Tasting notes

This special wine from a special vintage demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands: rich cherry/plum fruit accented by nuances of nutmeg, pepper, smoke, and vanilla. The wine’s perfectly poised fruit/acid balance makes it incredibly food-versatile. The Paraiso Pinot is a wonderful complement to roast fowl and grilled salmon, as well as almost any duck, beef , or lamb preparation.