This coffee liqueur is made with Mexican arabica coffee beans and a rum base. It has sweet coffee, vanilla and caramel aromas on the nose, coffee and cocoa on the palate and a just a hint of spice on the finish. Enjoy it in hot chocolate.
Dark brown color. Coffee, vanilla and caramel aromas.A viscous and sweet entry leads to a mediumto-full-bodied palate with even, restrained coffeeand cocoa flavors. Finishes with candied coffee andpeppery spice. Mild coffee flavor, nicely balancedwith very good mixibility. Excellent on the rocks.