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Valley Of The Moon Zinfandel 2008

Bottle Size: 750ml Item #: 1560384
This item is not currently available for purchase.

Valley Of The Moon Zinfandel 2008 750ml

Valley Of The Moon Zinfandel

LOVELY BOUQUET; AROMAS OF RIPE BOYSENBERRIES AND FRENCH OAK; EXCELLENT BODY WITH BALANCED ACID AND TANNINS THAT GIVE WAY TO A CONCENTRATED, LINGERING FINISH.

In the shadow of Sonoma's Mayacamas mountains on the western side of the valley, come over half of the grapes for this Zinfandel. These estate vines were planted in the 1940's and benefit from a historically recognized and unique "banana belt" microclimate which runs through this area. Hot, sunny afternoons mitigated by cool evening Pacific fog characterize the perfect climatic conditions for growing the finest Zinfandel in the region.

In addition to our estate old-vine grapes, we use Zinfandel grapes from Sonoma County's Dry Creek Valley. This world-renowned Zinfandel region adds extra complexity and flavor to the blend.

Total Acidity: 6.2 g/l 14.5% abv pH:3.6

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This product is not currently available for purchase.
Valley Of The Moon Valley Of The Moon Zinfandel 2008
BOTTLE SIZE: 750ml
 

Notes on the Valley Of The Moon Zinfandel 750ML 2008

Tasting Notes LOVELY BOUQUET; AROMAS OF RIPE BOYSENBERRIES AND FRENCH OAK; EXCELLENT BODY WITH BALANCED ACID AND TANNINS THAT GIVE WAY TO A CONCENTRATED, LINGERING FINISH.

Wine Maker Notes In the shadow of Sonoma's Mayacamas mountains on the western side of the valley, come over half of the grapes for this Zinfandel. These estate vines were planted in the 1940's and benefit from a historically recognized and unique "banana belt" microclimate which runs through this area. Hot, sunny afternoons mitigated by cool evening Pacific fog characterize the perfect climatic conditions for growing the finest Zinfandel in the region.

In addition to our estate old-vine grapes, we use Zinfandel grapes from Sonoma County's Dry Creek Valley. This world-renowned Zinfandel region adds extra complexity and flavor to the blend.

Technical Notes Total Acidity: 6.2 g/l 14.5% abv pH:3.6