Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy St. Francis Zinfandel Pagani Vineyard Reserve 750ml for less at Wine Chateau SKU: 1561255
St Francis Zinfandel Pagani Vineyard Reserve
You may also like...
Wild-Horse-Vineyard-Pinot-Noir-Central-Coast
Wild-Horse-Vineyard-Pinot-Noir-Central-Coast $16.10

Butterfly-Kiss-Empress-Red-Blend
Butterfly-Kiss-Empress-Red-Blend $9.97

Don--Sons-Pinot-Noir-Sonoma-Coast-Sonoma-Signature
Don--Sons-Pinot-Noir-Sonoma-Coast-Sonoma-Signature $14.99
St. Francis Zinfandel Pagani Vineyard Reserve 2006
BOTTLE SIZE: 750ml
This item is not currently available for purchase.
 

Join The Discussion



Notes on the St. Francis Zinfandel Pagani Vineyard Reserve 750ML 2006

Tasting Notes A massive, chewy, intensely fragrant wine dense plum, raspberry and cherry fruit flavors and aromas punctuated by smoke, coffee, spice and minerals underscored by firm, masculine new oak tannins.

Wine Maker Notes The three varietals from the Pagani vineyard are field-blended and grapes from the other vineyards hand-harvested, brought to the winery and crushed into temperature-controlled stainless steel tanks. When the tanks are two-thirds to three-quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation, which lasts 12 to 18 days due to the elevated levels of grape sugar, takes place at temperatures of up to 85° to 90°F, and once fermentation is underway, the juice is pumped over the cap of skins three times daily for a half hour each to extract maximum color. Toward the end of the alcoholic fermentation, a culture is introduced to initiate the malolactic fermentation; the wine is pressed from the skins into fresh stainless steel, where malolactic fermentation is completed over four to six weeks. The lots are racked into 60 percent new and 40 percent one year old American oak barrels, the spicy qualities of which marry well with the variety, for an aging period of 12 to 15 months. The barrels are topped roughly once every three months. At the end of the term in oak the blend is assembled without fining or filtration, and bottled.

Technical Notes GRAPE VARIETY: ±85% Zinfandel ±15% Petit Syrah & Alicante Bouchet ALCOHOL CONTENT: ±14.5 - 16% TOTAL ACIDITY: 6.0 - 6.5 grams/litre RESIDUAL SUGAR: Dry

Availability
This product is not currently available for purchase.